icook cookware review “Awww, how cute,” is the reaction of some individuals upon becoming introduced to patty pan squash. Also known as scalloped squash, they are portion of the summer time squash loved ones but the littlest of the great deal, measuring as small as an inch across.
Patty pans are a mild green when young but shade towards white when mature. Their form has been in contrast to that of a flying saucer. You can find them in the shops and farmer markets from summer season into early autumn. Decide on the littlest ones available if you want the best taste and texture. If you handle them very carefully, you can store them in the fridge for up to 6 times.
Patty pan squash is a great source of vitamins C and A, as well as folic acid. A cupful of this squash has less than thirty calories.